Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken skin and mizuna kimchi stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Skin and Mizuna Kimchi Stir-fry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Skin and Mizuna Kimchi Stir-fry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken skin and mizuna kimchi stir-fry using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Skin and Mizuna Kimchi Stir-fry:
- Prepare 4 Boiled chicken skin
- Make ready 1 bunch Mizuna greens
- Get 100 grams Napa cabbage kimchi
- Prepare 1 tbsp Soy sauce
- Get 1 dash Umami seasoning
- Prepare 1/2 tbsp Sesame oil
Steps to make Chicken Skin and Mizuna Kimchi Stir-fry:
- Prepare the chicken skin.. - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
- Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed.
- Heat sesame oil in a frying pan and sauté the chicken skin and kimchi.
- Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat.
- Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer.
So that’s going to wrap it up for this special food chicken skin and mizuna kimchi stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
