Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice chicken soup with yui’s egg noodle chips. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rice Chicken Soup with Yui’s Egg Noodle Chips is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Prepare 1 chicken leg
- Make ready spring onion
- Make ready chicken bone
- Prepare 1 cup rice
- Make ready 20 cm spring onion
- Take 1 tablespoon soy sauce
- Take green onion
Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
- Spring onion topping: Cut onion and put soy sauce and mix.
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
- Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
So that is going to wrap it up for this exceptional food rice chicken soup with yui’s egg noodle chips recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
