Recipe of Favorite My Chicken & Chorizo Enchiladas. 😁

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my chicken & chorizo enchiladas. 😁. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chicken & Chorizo Enchiladas. 😁 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Chicken & Chorizo Enchiladas. 😁 is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook my chicken & chorizo enchiladas. 😁 using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Chorizo Enchiladas. 😁:

1. Make ready 2 Wraps
2. Get 1 Chicken Breast cut cubed small
3. Take 1/2 a length of a Chorizo diced really small
4. Take 1/4 of Medium onion diced
5. Prepare 1/4 Tsp Black cracked pepper
6. Prepare No salt
7. Get 1 yellow Bell pepper diced
8. Prepare 1/2 Cup frozen loose Sweetcorn
9. Get 1 tsp fresh Basil
10. Get 1 tsp tomatoe puree
11. Take 1/2 Cup Grated Mozzarella cheese
12. Get 1 tbls Worsestershire sauce
13. Make ready Sauce……
14. Get 1/4 cup double cream
15. Prepare 1/2 cup mozzarella grated cheese
16. Get 4 tbls milk
17. Take 2 tsp tomato purèe

After I saw those pictures of your mother, I had to go home and choke my chicken. I love chicken falling off the bones in a biryani. Then, I transferred meat back to the gravy when ready, added. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar.

Instructions to make My Chicken & Chorizo Enchiladas. 😁:

1. Cut up the chorizo and Chicken. You only need a quater of this size chorizo.
2. Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured.
3. Chop the Onion and Pepper and chop Basil
4. Next add the black pepper and then the corn then the chorizo
5. Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap.
6. Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce.
7. Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir
8. Pour over the Enchiladas add to a preheated oven 180°C for 10 minutes.
9. Serve it with french fries or salad.

Then, I transferred meat back to the gravy when ready, added. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar. Through this brand we own retail outlets and serve institutional customers. Our chicken is sourced from Shanthi Feeds Pvt. Ltd., a large scale integrated poultry farm having its own.

So that is going to wrap it up with this exceptional food my chicken & chorizo enchiladas. 😁 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!