21/11/2020 07:04

Recipe of Speedy Chorizo and Chicken Paella

by Madge Lowe

Chorizo and Chicken Paella
Chorizo and Chicken Paella

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo and chicken paella. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and Chicken Paella is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chorizo and Chicken Paella is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Chicken Paella:
  1. Make ready 4 cups chicken broth
  2. Get 1/2 teaspoon saffron threads
  3. Take 3 tablespoons olive oil
  4. Make ready 8 oz chorizo sliced
  5. Get 8 oz chicken thighs cubed
  6. Make ready 1 large onion chopped
  7. Get 1 red pepper diced
  8. Get 3 gloves garlic minced
  9. Make ready 1 teaspoon smoked paprika
  10. Prepare 1 1/2 cup Arborio rice
  11. Make ready 1/2 cup tomato puree
  12. Prepare Salt
  13. Get Pepper
  14. Make ready Fresh parsley chopped
  15. Take 1/2 cup frozen peas
Instructions to make Chorizo and Chicken Paella:
  1. Heat chicken broth in small saucepan on low heat. Add saffron threads
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
  8. Sprinkle frozen peas on top (optional)
  9. Remove from heat and cover with parchment paper. Let sit for 10 min
  10. Top with parsley and enjoy!

So that’s going to wrap this up with this exceptional food chorizo and chicken paella recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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