Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo and chicken paella. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and Chicken Paella is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chorizo and Chicken Paella is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Chicken Paella:
Make ready 4 cups chicken broth
Get 1/2 teaspoon saffron threads
Take 3 tablespoons olive oil
Make ready 8 oz chorizo sliced
Get 8 oz chicken thighs cubed
Make ready 1 large onion chopped
Get 1 red pepper diced
Get 3 gloves garlic minced
Make ready 1 teaspoon smoked paprika
Prepare 1 1/2 cup Arborio rice
Make ready 1/2 cup tomato puree
Prepare Salt
Get Pepper
Make ready Fresh parsley chopped
Take 1/2 cup frozen peas
Instructions to make Chorizo and Chicken Paella:
Heat chicken broth in small saucepan on low heat. Add saffron threads
In large 12-14inch cast iron skillet, heat olive oil over medium high heat
Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
Sprinkle frozen peas on top (optional)
Remove from heat and cover with parchment paper. Let sit for 10 min
Top with parsley and enjoy!
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