24/09/2020 14:10

How to Make Ultimate Quick Budget Dish Chicken Kimchi

by Nathaniel Brewer

Quick Budget Dish Chicken Kimchi
Quick Budget Dish Chicken Kimchi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quick budget dish chicken kimchi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Budget Dish Chicken Kimchi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quick Budget Dish Chicken Kimchi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick budget dish chicken kimchi using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Budget Dish Chicken Kimchi:
  1. Take 200 grams Chicken breast (or thigh)
  2. Make ready 200 grams Kimchi
  3. Take 1 Green onions
  4. Get 1 Salt and pepper
Steps to make Quick Budget Dish Chicken Kimchi:
  1. Diagonally slice the chicken to reduce the cooking time. Season with salt and pepper. If desired, remove the meat odor by coating in a little sake and soy sauce.
  2. Roast the chicken thoroughly.
  3. If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid.
  4. Transfer to a serving dish. Garnish with green onions. Stir frying the green onions together with the chicken will give a sweet taste. Since it's a light dish, you'll be able to eat a lot of it.
  5. You could also top this on rice for a rice bowl meal. Or else try it on fried noodles or fried udon.

So that is going to wrap this up with this special food quick budget dish chicken kimchi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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