12/09/2020 23:39

How to Make Speedy Chicken and chorizo casserole

by Kyle Francis

Chicken and chorizo casserole
Chicken and chorizo casserole

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken and chorizo casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and chorizo casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken and chorizo casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and chorizo casserole:
  1. Take 1 chicken breast per person
  2. Prepare 1 onion (roughly chopped)
  3. Prepare 3 garlic cloves (finely diced)
  4. Get 150 g chorizo (medium slices)
  5. Prepare 1 tin chopped tomatos
  6. Take 250 ml chicken stock
  7. Make ready 1 glass white wine
  8. Make ready 3 tbspn tomato puree
  9. Take 1 tbsp paprika
  10. Take 1 tbsp dried mixed herbs
  11. Make ready 1 tsp English mustard powder
Steps to make Chicken and chorizo casserole:
  1. Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.
  2. Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.
  3. Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.
  4. Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!)

So that’s going to wrap it up with this special food chicken and chorizo casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.