Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stewed chicken chorizo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stewed Chicken Chorizo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stewed Chicken Chorizo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stewed chicken chorizo using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Chicken Chorizo:
- Get 3-1/2 pounds chicken thighs bone in and skin on
- Make ready 6 ounces Chorizo sausage
- Make ready 10 leaves bay leaf
- Take 1 pound carrots
- Get 1 teaspoon kosher salt
- Get 2 tablespoons saffron flowers not stems
- Make ready 1 teaspoon ground turmeric
- Prepare 2 teaspoon ground cumin
- Make ready 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons ground paprika
- Get 1 quart water
- Get 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic powder
Instructions to make Stewed Chicken Chorizo:
- Take a deep pan add the chicken thighs. Turn on the heat.
- Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika.
- Add rest of the spices to the chicken.
- Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat.
- Let rest for 10 minutes covered.
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food stewed chicken chorizo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
