Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken in a white wine and tarragon sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken in a white wine and tarragon sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken in a white wine and tarragon sauce is something which I have loved my whole life.
Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cut it in the thickest part to check that it's done.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Prepare 400 g chicken breast
- Prepare 300 g mushrooms
- Prepare Chopped carrots onions and celery
- Get Tablespoon or so of flour
- Take 250 ml chicken stock
- Get Glass white wine
- Prepare 50 ml tomato passata sauce
- Make ready Spoonful fresh or dried tarragon
- Prepare to taste Salt
- Make ready Olive oil
The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Remove the chicken from the pan and put it in a warm spot. The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. Season chicken breasts with salt and pepper.
Steps to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁
The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. Season chicken breasts with salt and pepper. Braising chicken in wine yields a very tender result with a flavorful sauce. Coat the chicken with the olive oil and arrange the pieces, skin-side up, in a large roasting pan. View top rated Chicken wine tarragon recipes with ratings and reviews.
So that is going to wrap it up for this special food chicken in a white wine and tarragon sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
