Recipe of Homemade Easy Chicken with Creamy White Sauce
by Ann Harrison
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken with creamy white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken with Creamy White Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Chicken with Creamy White Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken with creamy white sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken with Creamy White Sauce:
Make ready Chicken Breasts
Take 4 chicken breasts (boneless and pounded- thin)
Take Olive oil
Get Cooking oil
Get Garlic powder
Make ready Chopped parsley
Prepare Dried Oregano
Make ready Salt and black pepper
Prepare White Sauce
Take 1 cup milk or cooking cream
Make ready Olive oil
Make ready Chopped parsley
Prepare Dried Oregano
Prepare Dried Thyme
Prepare Salt and black pepper
Instructions to make Easy Chicken with Creamy White Sauce:
Marinate your raw chicken with olive oil and then season it with salt, black pepper and garlic powder. Add the chopped parsley and oregano
On a wide large pan, heat the cooking oil and cook your chicken on medium heat (5-7 minutes on each side) till well cooked and it’s no longer pink from inside and set aside
Using the same pan (if desired), add olive oil, parsley and the herbs and stir for about 1 min, then add the milk/cream and stir together, adding salt and pepper
Reduce the heat once sauce is thickened and let it cook for a few minutes and then add the chicken breasts to let the mix come together and then serve in a platter. Enjoy!
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