05/10/2020 02:26

How to Prepare Homemade Chicken bacon and chorizo pasta bows in a white cheese sauce

by Scott Saunders

Chicken bacon and chorizo pasta bows in a white cheese sauce
Chicken bacon and chorizo pasta bows in a white cheese sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bacon and chorizo pasta bows in a white cheese sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken bacon and chorizo pasta bows in a white cheese sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken bacon and chorizo pasta bows in a white cheese sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken bacon and chorizo pasta bows in a white cheese sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bacon and chorizo pasta bows in a white cheese sauce:
  1. Make ready 80 g pasta shapes per person
  2. Take 60 g cooking bacon chopped
  3. Get 1 chicken breast marinated in whatever you fancy,I used fajita
  4. Prepare 50 g chorizo chopped
  5. Take 1 onion chopped
  6. Make ready 1 garlic clove minced
  7. Prepare 50 g flour
  8. Make ready 120 ml single cream
  9. Make ready 150 ml milk
  10. Make ready 1 chicken stock cube
  11. Prepare Pepper
  12. Make ready Chilli flakes
  13. Make ready Dry basil
  14. Make ready 50 g grated cheddar
  15. Make ready 15 ml oil for frying
Steps to make Chicken bacon and chorizo pasta bows in a white cheese sauce:
  1. In a deep frying pan add the oil. Put your onions and garlic in and fry. Add your bacon chicken and chorizo and fry until the chicken is cooked. Season with black pepper and chilli flakes.
  2. To construct the white cheese sauce add your flour to the frying pan, fry slightly and add your single cream. Mix well until homogenised. Add your milk and stock cube and lower the heat stirring continuously as it can stick. You can loosen the sauce with some boiling pasta water if it gets too thick.
  3. In a pan of boiling water place the pasta and boil until cooked. Drain and add to the cheese sauce.
  4. Plate and sprinkle with the dry basil.

So that’s going to wrap this up for this exceptional food chicken bacon and chorizo pasta bows in a white cheese sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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