Recipe of Gordon Ramsay Chicken noodles with white sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken noodles with white sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken noodles with white sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken noodles with white sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken noodles with white sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken noodles with white sauce:

1. Prepare 400 g spaghetti
2. Take 6 glasses water
3. Take 1 tbsp salt
4. Make ready 1 tbsp cooking oil
5. Get 2 chicken breast
6. Prepare 200 g mixed vegetables
7. Get 1 tsp Salt
8. Take 1 tsp red chilli powder
9. Prepare 1 tsp ginger garlic paste
10. Prepare 1 tsp cumin powder
11. Take For white sauce
12. Prepare 40 g butter
13. Take 40 g plain flour
14. Make ready 500 ml milk
15. Prepare Salt according to taste
16. Take 1/2 tsp black pepper

It has a creamy bechamel sauce and is layered with a ricotta cheese mixture. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours. The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken and.

Steps to make Chicken noodles with white sauce:

1. First of all boil water, add salt and cooking oil, add noodles let it boil for 10 minutes. Strain the water and keep noodles aside.
2. Now heat oil in wok stir fry ginger garlic paste and add chicken pieces mix it then add salt and dry spices. Cook it for 5 mins then add mix vegetables and stir it on medium flame. Cover with lid then cook it for 10 mins more. After that off the flame.
3. For sauce you have to melt the butter in sauce pan.
4. Stir in the flour and cook for 1_2 minutes.
5. Take the pan off the heat and gradually stir the milk. Return to the heat simmer, stirring.
6. Let it stir until sauce become thick. Add salt and pepper.
7. Now assembled the noodles with chicken and veggies. Then pour white sauce on top. Serve it hot.

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