How to Prepare Award-winning Olive oil & Butter Poached Chicken with veggies in white sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olive oil & butter poached chicken with veggies in white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Olive oil & Butter Poached Chicken with veggies in white sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Olive oil & Butter Poached Chicken with veggies in white sauce is something that I’ve loved my entire life.

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Zhetysu olive oil. Поиск. Основное меню. • Olive-pomace oil — This version of olive oil is made from leftover olive pulps, and the remaining liquid is extracted using chemical solvents. Olive oil is the natural oil obtained from olives, the fruit of the olive tree. Does Olive Oil Help You Tan Or Will It Just Fry Your Skin?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook olive oil & butter poached chicken with veggies in white sauce using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive oil & Butter Poached Chicken with veggies in white sauce:

1. Take For Olive oil & Butter Poached Chicken
2. Prepare 2 Chicken Breasts
3. Get 1/2 tsp each of garlic and onion powder
4. Prepare 1.5 tsp Olive oil
5. Get 1/2 tsp Salt
6. Get 1 tsp Butter
7. Take as required Few leaves of Fresh Basil
8. Make ready Vegetables to Blanch
9. Get 50 gms Broccoli
10. Prepare 75 gms Carrot
11. Prepare 30 gms Beans
12. Get 5-6 Mushrooms
13. Get To Saute
14. Take All the blanched Vegetables
15. Make ready 100 gms Bell peppers
16. Take As required Fresh Basil/ Dried Italian seasoning
17. Make ready 50 gms Onion
18. Get 8 Garlic cloves
19. Get 1 tsp Olive oil
20. Get 1/2 tbsp Butter
21. Make ready For White Sauce in Garlic flavour
22. Take 2 tbsps Maida / All-purpose Flour
23. Get 2 tbsps Butter (I used unsalted butter)
24. Take as per taste Salt
25. Get 1/4 tsp Crushed Black pepper
26. Make ready 1/4 tsp Garlic powder
27. Get 1 cup Milk

Instructions to make Olive oil & Butter Poached Chicken with veggies in white sauce:

1. Poach the chicken breast with the ingredients mentioned except the basil leaves for about 15 -20 mins till they are done and then toss it in the oil and butter left behind…. add a tsp of butter & basil leaves and toss and saute the chicken breast….keep it on the serving plate.
2. In the meantime, blanch the Vegetables (Boil and put in chilled water…the vegetable should be cooked but not mushy) and chop and prepare the bellpeppers, onion, garlic and basil leaves.
3. In the same pan, put the veg oil and butter and heat it and add in the garlic, onion and basil and saute it. Then add the blanched veggies and the bellpeppers and saute it and put in the serving plate along with the chicken breasts. - (see recipe)
4. For the Garlic White sauce- Keeping the flame low, melt some butter in a pan and add maida and cook for about 2 mins to till the raw flavour of the maida goes off, in between add salt, pepper and garlic powder too. - (see recipe)
5. Put the flame up a bit and add the milk to it, mixing it simultaneously so that no lumps form, then lower it and cook for another 5-10 minutes stirring it throughout till it thickens to the desired consistency like a sauce. Once done pour some over the chicken breast and serve hot. The remaining you pour it in a sauce jug or bowl and serve along with it. Bon Appetit!!! - (see recipe)
6. (see recipe)

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