Simple Way to Make Perfect Chicken and bacon stuffed croissants

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and bacon stuffed croissants. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and bacon stuffed croissants is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and bacon stuffed croissants is something that I have loved my entire life. They’re nice and they look wonderful.

These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! Place the filled croissants on a baking sheet lined with parchment paper or a nonstick baking mat in case there are any drips. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling.

To get started with this recipe, we must prepare a few components. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Take 2 cups cooked shredded chicken
2. Prepare 2 regular size cans of Pillsbury crescent rolls
3. Prepare 1/3 cup cooked crumbled bacon
4. Prepare 8 oz. cream cheese
5. Take 2 tbsp butter
6. Take 2 tbsp milk
7. Take 1/4 cup finely chopped onions
8. Make ready to taste Salt & Pepper

Roll out your croissant dough, layer a piece or two of bacon Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled.

Instructions to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. Move over Nutella-stuffed cookies, because Oreo-stuffed croissants are in town! Otherwise known as the Crookie (a mix between a croissant and a Described as "flavor-bombs," these Chocolate, Date, and Caramel Croissants are made by taking sticky dates and stuffing them into a buttery croissant. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon.

So that is going to wrap it up with this special food chicken and bacon stuffed croissants recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!