Recipe of Homemade Chicken bread roll, mini croissants live show recipie 23rd may

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken bread roll, mini croissants live show recipie 23rd may. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken bread roll, mini croissants live show recipie 23rd may is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken bread roll, mini croissants live show recipie 23rd may is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken bread roll, mini croissants live show recipie 23rd may using 33 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bread roll, mini croissants live show recipie 23rd may:

1. Prepare For making dough of chicken bread roll dough will be the same
2. Get For all
3. Get All purpose flour half kg
4. Take 4 tbsp Sugar
5. Make ready 4 tbsp Oil
6. Take 1 tsp Salt
7. Get 1 tbsp Yeast
8. Make ready 1 Egg
9. Get 3 tbsp Powdered milk
10. Take Water as required
11. Get (Use less water first for kneading because of powdered milk) it
12. Make ready Makes the dough sticky
13. Prepare White chicken filling
14. Make ready 200 gms Boiled chicken
15. Get 100 gm Onion
16. Make ready 10 gm Ginger garlic
17. Make ready Salt according to your taste
18. Get Milk little to make it in a pasty
19. Take Form not runny mixture
20. Prepare 2 tbsp All purpose flour
21. Get to taste Red chilli powder according
22. Prepare Black pepper
23. Take Salt
24. Take Mustard paste optional
25. Prepare Garm masala powder one fourth tsp
26. Prepare 1 tbsp Oil
27. Take Chicken tikka filling
28. Prepare Chicken tikka masala of any brand cook it and give a coal dum
29. Prepare Tikka chicken
30. Take 2 tbsp mayonnaise
31. Make ready 2 tbsp ketchup
32. Take Chopped cabbage
33. Take s

This recipe was a huge hit but who doesn't love cresent rolls? I had more filling than rolls so I just poured the extra into the empty muffin cups. Croissant Mini Quiche. this link is to an external site that may or may not meet. Croissants are not that difficult to make.

Steps to make Chicken bread roll, mini croissants live show recipie 23rd may:

1. Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr
2. Roll like a thin roti. It should be very thin.
3. Cut from all four sides.
4. After cutting all four sides. It should be in rectangle shape.
5. Put the filling on one side of rectangle.
6. Roll it.
7. After rolling give cuts on other sides as shown in pictures.
8. It should be in this shape
9. Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush.
10. In the end put in the oven.preheat the oven for 10-15 mins.
11. Mini croissant same dough.make a thin rotee
12. Make a thin rotee.cut from 4 sides.make it in a rectangle form.
13. It should be thin.cut in triangle form
14. Start rolling from two side and one side infront of you.
15. It should be shape like a croissant. Join both ends together.
16. Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil.
17. Once cooled down cut it and put the tikka filling
18. After baking when it comes from the oven make it cool for 4 2 to 4hrs.
19. Now take some corriander leaves and a ketchup in a bowl
20. Mini croissants are ready to serve.
21. Dip first in the ketchup and in corriander leaves for decoration
22. Method of white chicken filling.
23. Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling

Croissant Mini Quiche. this link is to an external site that may or may not meet. Croissants are not that difficult to make. It's really all about precision and temperature. You must roll the dough to the required length and width and the temperature of the dough needs to stay cool. These are SO good that you might want to consider doubling as everyone wants seconds!

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