Step-by-Step Guide to Make Award-winning Chicken burger/roasted red pepper/balsamic portobello mushroom

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Get 1 wholemeal bap
2. Make ready 1 small chicken fillet
3. Make ready 1 red pepper
4. Prepare 1/2 baby gem lettuce
5. Make ready 1 portobello mushroom
6. Take Handful basil
7. Prepare 2 cloves garlic
8. Prepare 30 ml olive oil
9. Get 1 tbsp balsamic vinegar
10. Prepare Sea salt
11. Prepare 1 tbsp good quality houmous
12. Prepare Black pepper

Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Peel the skin off the mushroom
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
3. Brush the pepper with the olive oil
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
5. Cool down the peppers little bit and using fingers take the skin off.
6. Cut the chicken fillet in 2 thin slices
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
8. Cover chicken fillets with it
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

So that’s going to wrap this up for this special food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!