Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peri peri chicken kebabs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peri Peri Chicken Kebabs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Peri Peri Chicken Kebabs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Chicken Kebabs:
Take For the kebabs:
Get 2 diced chicken breasts,
Prepare 2 bell green peppers cut into square chunks,
Prepare 170 g closed cap mushrooms cut into halves,
Get Wooden skewers, soaked in water,
Take For the kebab glaze:
Take 3 tbsp vegetable oil,
Make ready 1/4 tsp salt,
Prepare 1 tsp garlic granules,
Prepare 1 tsp smoked paprika,
Take 2 tsp peri peri powdered seasoning,
Make ready For the sides:
Get Wholemeal pita breads,
Take 1 couple of handfuls mixed salad leaves,
Prepare 1 Carrot cut into thin strips or spiralized,
Take 1 quarter of a red cabbage cut into thin strips,
Make ready Hot sauce of your choice, I used 'Nandos' peri peri medium
Instructions to make Peri Peri Chicken Kebabs:
Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!
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