Simple Way to Make Super Quick Homemade Croissant topper chicken pot pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, croissant topper chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Croissant topper chicken pot pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Croissant topper chicken pot pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Croissant topper chicken pot pie:

1. Prepare 2 chicken breasts, cubed
2. Make ready 1 croissant tube
3. Make ready 3 celery chopped
4. Prepare 3 carrots chopped
5. Take 1 onion, chopped
6. Take 6 mushrooms, chopped
7. Take 1/2 cup frozen peas
8. Prepare 3 cup chicken broth
9. Get 1/4 cup all-purpose flour
10. Prepare 3 tbsp unsalted butter
11. Make ready 2 tbsp olive oil, extra virgin
12. Get 1 tsp garlic powder
13. Get salt pepper

Instructions to make Croissant topper chicken pot pie:

1. Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
2. Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
3. Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
4. Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy

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