Simple Way to Prepare Homemade Chicken quesadilla

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken quesadilla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. Easy Cheesy Chicken Quesadillas that are a crowd favorite.

Chicken quesadilla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken quesadilla is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken quesadilla using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken quesadilla:

1. Prepare Flat bread
2. Take 3 tbsp sourdough starter
3. Take 1/2 cup water
4. Take 5 tbsp all purpose flour
5. Prepare 4 tbsp whole wheat flour
6. Get 1/2 tsp salt
7. Make ready Filling
8. Make ready 100 gr chopped tomatoes
9. Make ready 100 gr chopped paprika
10. Take 150 gr boneless chicken
11. Prepare 1/4 tsp coriander powder
12. Prepare 1/2 tsp salt
13. Get 1/4 tsp black pepper powder
14. Get 1/4 tsp chili powder
15. Take chopped spring onion

Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese.

Steps to make Chicken quesadilla:

1. Mix the flat bread ingredients all together in a bowl.
2. Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes.
3. While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off.
4. Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil.
5. Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside.
6. Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional)
7. Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown.
8. Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough.
9. Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it.

Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. This is the Best Chicken Quesadilla Recipe EVER! This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted.

So that’s going to wrap this up for this exceptional food chicken quesadilla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!