Simple Way to Prepare Favorite Chicken and Vegetable Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Vegetable Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Vegetable Soup is something which I have loved my entire life. They are nice and they look wonderful.

This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love! Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and vegetable soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Vegetable Soup:

1. Make ready 2 Chicken Breasts
2. Get 2 Carrots, peeled and sliced
3. Make ready 2 Stalks Celery, sliced
4. Take 3 Potatoes, peeled and diced
5. Take Sprigs fresh parsley, chives
6. Make ready Half a tin of Baby Corn
7. Prepare 1 litre Chicken Stock
8. Take 1 Vegetable Stock Cube
9. Make ready 1 Litre Water

I literally ate my way through Yep, chicken and veggies, fish and veggies - on repeat. But somehow they got sick of it (go figure) and so this soup which is still healthy came about. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker.

Steps to make Chicken and Vegetable Soup:

1. Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in.
2. Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through.
3. Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left.
4. Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes
5. Serve with crusty Sour Dough bread!

A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. Video of Slower Cooker Chicken Vegetable Soup Poached chicken and winter vegetables come together for a nourishing, hearty, healing soup recipe. With carrots, parsnips, celery, leek, onion, garlic and fresh herbs, this is a great cold weather soup. It'll warm up your belly and boost your immune system, just as my Golden Milk (Turmeric Milk) recipe does.

So that’s going to wrap it up with this special food chicken and vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!