Step-by-Step Guide to Make Award-winning Chicken biryani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken biryani is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken biryani is something which I have loved my entire life. They’re fine and they look wonderful.

Add the chicken and turn to coat. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.

To begin with this recipe, we must prepare a few components. You can have chicken biryani using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:

1. Get 1 kg Chicken with bone
2. Make ready 1 cup Curd
3. Get 1 spoon Turmeric powder
4. Take 3 spoons Coriander powder
5. Prepare to taste Red chilli powder
6. Get 2 spoons Mustard oil
7. Make ready 1 tsp Biryani masala
8. Prepare 2 spoons Chicken masala
9. Get 2 tsp Coriander leaves
10. Prepare handful Pudina/mint leaves
11. Make ready 1 kg basmati rice
12. Get 7-8 onion
13. Take 6 tomatos
14. Take to taste Salt
15. Make ready spoons Ginger garlic paste4
16. Get 2 Green chillies

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Instructions to make Chicken biryani:

1. Take a bowl add chicken,curd ginger garlic paste and mustard oil,salt turmeric, Coriander powder,red chilli powder,biryani masala,chicken masala,Coriander leaves,pudina leaves stir it well and keep aside
2. Take a pan and add water and whole khada masala and salt allow them to boil and then add 2 spoon oil and add rice stir it very lightly and allow them to cook..check the rice after 5-6 minutes half cook the rice and keep aside allow them to cool down…
3. Take a kadai add oil and add onion fry till translucent and then add ginger garlic paste now add tomatoes add salt in it allow them to become mushy add turmeric,red chilli powder coriander powder,and Coriander leaves and pudina leaves add green chillies now add marinate chicken and stir it well cook till half done now arrange it in thick bottom cooker first layer of chicken and then rice again chicken and rice repeat it now sprinkle some Coriander leaves and pudina leaves and cover it with lid
4. Put it on heigh for five mins then on to very low flame for 35-45 mins now your chicken biryani is ready.

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!