Recipe of Quick Chicken biryani

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken biryani is something that I have loved my whole life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:

1. Take Chicken with bone
2. Make ready Curd
3. Get Turmeric powder
4. Prepare Coriander powder
5. Make ready Red chilli powder
6. Get Mustard oil
7. Get Biryani masala
8. Take Chicken masala
9. Make ready Coriander leaves
10. Make ready Pudina/mint leaves
11. Make ready basmati rice
12. Make ready onion
13. Make ready tomatos
14. Make ready Salt
15. Prepare Ginger garlic paste4
16. Take Green chillies

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Instructions to make Chicken biryani:

1. Take a bowl add chicken,curd ginger garlic paste and mustard oil,salt turmeric, Coriander powder,red chilli powder,biryani masala,chicken masala,Coriander leaves,pudina leaves stir it well and keep aside
2. Take a pan and add water and whole khada masala and salt allow them to boil and then add 2 spoon oil and add rice stir it very lightly and allow them to cook..check the rice after 5-6 minutes half cook the rice and keep aside allow them to cool down…
3. Take a kadai add oil and add onion fry till translucent and then add ginger garlic paste now add tomatoes add salt in it allow them to become mushy add turmeric,red chilli powder coriander powder,and Coriander leaves and pudina leaves add green chillies now add marinate chicken and stir it well cook till half done now arrange it in thick bottom cooker first layer of chicken and then rice again chicken and rice repeat it now sprinkle some Coriander leaves and pudina leaves and cover it with lid
4. Put it on heigh for five mins then on to very low flame for 35-45 mins now your chicken biryani is ready.

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!