Step-by-Step Guide to Make Perfect Chicken biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken biryani is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken biryani is something which I’ve loved my whole life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:

1. Take Chicken
2. Make ready Rice boiled
3. Take Red chilli
4. Prepare Turmeric
5. Make ready Coriander powder
6. Get Whole ground spices
7. Make ready Green chillies
8. Prepare Onion fried
9. Take Tomatoes
10. Make ready Yogurt
11. Take Zeera
12. Prepare Bay leaf
13. Get Ginger garlic paste
14. Get Mint
15. Prepare Kewra water

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Instructions to make Chicken biryani:

1. In chicken add red chilli, salt, turmeric, ground spices, coriander mix well and m for 20 minutes.
2. Heat oil add zeera, green cardamom, bay leaves, cloves saute them for 3 minutes.
3. Add marinated chicken and ginger garlic paste and green chillies mix well now cover and cook for 10 minutes on low flame until the chicken is tender.
4. Add tomatoes and mix well until the tomatoes became soft.
5. Add yogurt and cook in high flame for 5 minutes until the oil separates.
6. Add boil rice, fried onion mint leaves, kewra water and green chillies and cook for 5 minutes in high flame now cover and cook in low flame for 5-7minutes.
7. After 5 minutes mix the rice and served.

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that is going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!