21/12/2020 03:52

Step-by-Step Guide to Prepare Gordon Ramsay My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€

by Gerald Nichols

My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€
My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my sweet chilli chicken & mushroom enchilada. πŸ˜€. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€ is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my sweet chilli chicken & mushroom enchilada. πŸ˜€ using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€:
  1. Make ready 1 tbls olive oil
  2. Prepare 1 tbls diced onions
  3. Get 3 tbls diced chicken
  4. Take 1 large mushroom chopped
  5. Make ready 1 tbls Sweet corn
  6. Get 1 handful Spinach
  7. Take 1 tbls Sweet Chilli
  8. Prepare 2 tbls Chedder cheese grated
  9. Make ready 1/4 Tsp black pepper
  10. Make ready Sauce..
  11. Prepare 6 tbls chedder
  12. Take 6 tbls Double cream
  13. Make ready 4 tbls Milk
  14. Get 1 tbls Sweet Chilli sauce
Instructions to make My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€:
  1. Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
  2. Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
  3. Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
  4. Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180Β°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad

So that is going to wrap it up for this special food my sweet chilli chicken & mushroom enchilada. πŸ˜€ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.