Recipe of Quick Kerala chicken biryani (cooker biriyani)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kerala chicken biryani (cooker biriyani). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Last revised on Kerala Style Chicken Biryani. Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice. Layer a pan / cooker with alternating layers of rice and the chicken masala. You can either layer the biriyani and bake in the oven or you can cook on stovetop.

Kerala chicken biryani (cooker biriyani) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kerala chicken biryani (cooker biriyani) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kerala chicken biryani (cooker biriyani):

1. Make ready Rice
2. Prepare Onions sliced
3. Take Tomatoes
4. Take Ginger garlic green chilli paste
5. Take Curd
6. Get Lemon juice
7. Get Chilli powder
8. Prepare Coriander powder
9. Make ready Garam masala
10. Take Coriander and pudina chopped
11. Prepare Chicken
12. Get Cardamom
13. Take Cloves
14. Make ready Bay leaf
15. Take Cinnamon stick
16. Take Oil /ghee
17. Prepare Pineapple

The dish is wholesome and nutritious enjoyable with raitha and papad. Biriyani or Biryani - the rich festive food made with rice, meat, vegetables, eggs, fish and spices, has become a common Indian household dish. With most of the ingredients available readily, making Biryani is no longer a difficult task. I remember my childhood days when Briyani was made by my mother only on very special occasions, probably twice or thrice in a year.

Instructions to make Kerala chicken biryani (cooker biriyani):

1. Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
2. Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
3. Serve hot with raita and papad.

With most of the ingredients available readily, making Biryani is no longer a difficult task. I remember my childhood days when Briyani was made by my mother only on very special occasions, probably twice or thrice in a year. Clean and wash the chicken pieces. Take the chicken and the ingredients mentioned in 'For Marination' in a large bowl. Soak the poppy seeds, fennel seeds, cashewnut in the water for half an hour and grind it to smooth paste along with grated coconut and keep it aside.

So that is going to wrap it up for this special food kerala chicken biryani (cooker biriyani) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!