Steps to Prepare Gordon Ramsay Chicken biryani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

Chicken biryani is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken biryani is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani:

1. Take 2 cups basmati rice
2. Prepare Chicken parts with bones
3. Make ready 1 1/2 cups plain yogurt
4. Get 1 tbspn Garam masala
5. Make ready 1 tspn tumeric powder
6. Prepare 2-3 pods cardamon
7. Make ready 4-5 cloves
8. Take 1 tbspn ghee
9. Get 1 stick cinnamon
10. Make ready 2 big bulbs of onions
11. Take 1 cup vegetable oil
12. Get 4 seasoning cubes
13. Take to taste Salt

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Instructions to make Chicken biryani:

1. Pour water into a pot place on a source of heat add ghee,cloves to the water.wash the soaked basmati rice
2. Bring the water to a boil add the rice some cinnamon and bay leave.
3. In another pot add some vegetable oil fry some onions until it turns brown place the chicken parts on it add some garam masala and stir fry
4. Add a lil water to it add chilli salt seasoning cubes tumeric cover up untill it's Almost cooked
5. Add the yougurt mint leaves and spring onions cover up to cook for another 5minutes
6. When the rice is cooked get an empty pot then you layer them up placing rice at the bottom followed by the chicken sauce rice over it and sauce until you exhaust them give it some mins to steam under low flame
7. Serve with drinks of choice

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap this up for this special food chicken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!