Recipe of Super Quick Homemade Chicken Biryani

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Biryani is something that I’ve loved my whole life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To get started with this particular recipe, we must first prepare a few components. You can have chicken biryani using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. Take Chicken
2. Make ready Rice . (Soaked &boiled with salt)
3. Get Red chili powder or to taste
4. Take Turmeric powder
5. Take Coriander powder
6. Get Garam masala powder
7. Get Oil
8. Prepare Green cardamom
9. Prepare Cloves
10. Take Bay leaves
11. Get Star anise
12. Take Cumin seeds
13. Take Green chilies julienne
14. Prepare Ginger garlic paste
15. Take Tomato
16. Get Salt or to taste
17. Make ready Yogurt
18. Make ready Yellow food color
19. Prepare Onion fried
20. Get Fresh coriander chopped
21. Prepare Mint leaves chopped
22. Make ready Kewra water

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Steps to make Chicken Biryani:

1. In chicken,add red chili powder,turmeric powder,coriander powder and garam masala powder,mix well and marinate for 15 minutes.
2. In pot,add oil,green cardamom,cloves,bay leaves,star anise,cumin seeds and mix well. - -Now add marinated chicken,green chilies and mix well.
3. Add ginger garlic paste and mix well for 2-3 minutes then cover and cook on low flame for 6-8 minutes
4. Add tomato and salt,mix well and cook until tomatoes are soft.
5. Add yogurt and mix well,cover and cook for 5 minutes then cook on high flame until oil separates.
6. In yogurt,add yellow food color and mix well & add it in pot.
7. Add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,green chilies,remaining boiled rice,fried onion and kewra water.
8. Cover and steam cook on low flame for 8-10 minutes - Serve

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!