How to Prepare Super Quick Homemade Chicken Biryani

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Biryani is something that I’ve loved my entire life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. Take chicken
2. Prepare boil eggs slice
3. Get curd
4. Get steam rice
5. Make ready onion chopped
6. Make ready tomato puree
7. Get jeera,
8. Prepare laung,
9. Make ready dalchini,
10. Prepare Taj patta,
11. Get elachi
12. Take ginger garlic paste
13. Take Hara dhaniya
14. Get red chilli powder
15. Make ready garam masala
16. Take chicken masala
17. Take Salt
18. Take oil

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Steps to make Chicken Biryani:

1. Take a bowl add all ingredients except onion and tomato, add chicken marinate an half hour.
2. Take a pan add oil put jeera, add other spices, onion till brown add tomato puree and marination chicken batter add all ingredients mix well 15 - 20 minutes add steam rice, sprinkle Hara daniya, slice egg.

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap it up for this special food chicken biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!