Easiest Way to Prepare Ultimate Chicken biryani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add chili, pepper, turmeric, cumin, salt and the tomatoes. Add the chicken and turn to coat. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani:

1. Make ready 2 cups Basmati Rice
2. Take 500 gms Chicken
3. Get 3 tbsp Curd
4. Take 2 tbsp Homemade Garam Masala Powder
5. Prepare 1 tbsp Black pepper and Coriander seeds powder
6. Get 1/4 tsp Turmeric
7. Prepare 1 tsp Kashmiri Red Chilli Powder
8. Prepare 1 tbsp Ginger Garlic Paste
9. Prepare 1/4 cup Refined Oil
10. Get 1 sachet Maggi Masala Powder/Cube
11. Take 1 Dry Lemon
12. Get 1 tbsp Lemon Juice
13. Get as required Water
14. Get As required Red Food Colour Optional

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Instructions to make Chicken biryani:

1. Clean and wash chicken well and drain. Add turmeric, salt, curd, red chilli powder, maggi masala powder, ginger garlic paste, red food colour few drops and mix well. Marinate over night or at least for 2 hours.
2. Soak the rice for half an hour.
3. Boil enough water with the whole spices cinnamon, cloves, whole pepper, cumin, star anis, Bay leaf, salt, a tsp of maggi masala powder, Dry lemon lemon and a tbsp of oil. Add the rice and boil until 70% cooked.
4. Now in a pressure cooker arrange the chicken pieces. Pour oil over it. Drain the rice well and layer on top of chicken.
5. Now place a small bowl with a hot coal piece. Add a tsp of ghee to it. As the smoke starts close the lid and switch on the flame. Drizzle good colour mixed with milk (optional) and safforn milk for a perfect biryani. Cook for one whistle on low flame.
6. After the pressure completely releases, put it down to another vessel. Serve hot and place the chicken on top and serve with Raita and salad.

I have shared that traditional hyderabadi biryani here. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Turn the chicken pieces and add the onion, jalapeno, ginger, salt, garam masala, cumin, turmeric, and salt. Add the garlic, tomatoes, and raisins to the pan.

So that’s going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!