Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.
Chicken biryani is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken biryani is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken biryani using 11 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Prepare 500 grms Chicken
- Prepare 1 cup Oil
- Make ready 2 cups Rice
- Get 4 tbs Biryani masala
- Take 2 tsp Salt
- Make ready 2 tsp Red chilli powder
- Prepare 2 tsp Haldi
- Take half cup Tomato puree
- Make ready half cup Fried onions
- Take 3 Aloo cut in cubes
- Take 2 tsp Hara masala
Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.
Instructions to make Chicken biryani:
- Wash chicken
- In patila add oil
- Add hara masala
- Mix tomato and fried onions and blend it well
- Blend it well add water
- In oil add tomatoes
- Add masala in it
- Stir it
- Cover it and cook masala for 10 minutes
- After 10 minutes
- Add chicken and potatoes
- Stir it
- Clean all side
- Cover it and cok 30 minutes
- It's ready
- Rice ko bhego dain for 30 minutes
- Just look this yammm bhuna
- In water add salt
- Add rice
- Put it on Dum
- Ready 😍🥰😍😍😍
But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.
So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
