How to Prepare Ultimate Chicken Biryani

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

Chicken Biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Biryani is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken biryani using 39 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Take 750g (4 Cups) Falak Extreme basmati rice
2. Take 2 liter Water or as required
3. Prepare 2-3 Darchini (Cinnamon sticks)
4. Make ready 1 Badiyan ka phool (Star anise)
5. Make ready 3 Tez paat (Bay leaves)
6. Make ready 1 & ½ tbs Namak (Salt) or to taste
7. Take 5-6 Hari elaichi (Green cardamom)
8. Take 4-5 Hari mirch (Green chillies)
9. Make ready 1 & ½ tbs Sirka (Vinegar)
10. Take 2 large Tamatar (Tomatoes) cubes
11. Make ready 7-8 Lehsan (Garlic)
12. Prepare 2 inch piece Adrak (Ginger)
13. Make ready 6-7 Hari mirch (Green chillies)
14. Take 1/2 tsp Jaifil & Javatri powder (Nutmeg & Mace powder)
15. Take 1 tsp Saunf (Fennel seeds) crushed
16. Prepare 1/4 tsp Laung powder (Clove powder)
17. Take 1/2 Cup Cooking oil
18. Make ready 2 medium Pyaz (Onion) sliced
19. Get ½ tsp Sabut kali mirch (Black peppercorns)
20. Take 6-7 Laung (Cloves)
21. Prepare 1 tbs Zeera (Cumin seeds)
22. Take 1 tbs Lal mirch powder (Red chilli powder) or to taste
23. Prepare ½ tbs Haldee powder (Turmeric powder)
24. Take 1 & ½ tbs Dhania powder (Coriander powder)
25. Take 1 tsp Garam masala powder
26. Take 2 tsp Namak (Salt) or to taste
27. Make ready 3 tbs Lemon juice
28. Take 1/4 Cup Hara dhania (Fresh coriander)
29. Get 750 g Chicken
30. Make ready Potatoes as ur required
31. Take 7-8 Aloo bukhara (Dried plum)
32. Get 1/2 Cup Dahi (Yogurt) whisked
33. Take 1-2 tbs Pyaz (Onion) fried
34. Take 1-2 tbs Podina (Mint leaves)
35. Get 1-2 tbs Hara dhania (Fresh coriander)
36. Get 2 tbs Water
37. Make ready ½ tbs Kewra water
38. Take 1/4 tsp Zarda ka rang (Yellow food color)
39. Take 1 & ½ tbs Ghee

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Instructions to make Chicken Biryani:

1. In a bowl,add rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice.
2. In a pot,add water,cinnamon sticks,star anise,bay leaves,salt,green cardamom,green chillies,vinegar, mix well and bring it to boil.
3. Add rice and boil until 3/4th done (8-10 minutes) then strain & set aside.
4. In a chopper,add tomatoes,garlic,ginger,green chillies and chop well to make a paste & set aside.
5. In a bowl,add nutmeg & mace powder,fennel seeds,clove podwer,mix well & set aside.
6. In a pot,add cooking oil,onions and fry until light golden.
7. Add black peppercorns,cloves,cumin seeds and mix well.
8. Now add tomato & chillies paste,red chilli powder,turmeric powder,coriander powder,garam masala powder, salt,lemon juice,mix well and cook for 2-3 minutes.
9. Add fresh coriander and mix well. - - Add chicken and mix well until changes color.
10. Add dried plums,yogurt,mix well and cook for 18-20 minutes & until oil separates.
11. Take out half quantity of chicken gravy in a bowl for layering.
12. In a pot,add fried onion,mint leaves,fresh coriander,half quantity of prepared spice mix,half quantity of 3/4th boiled rice,fried onion,mint leaves,fresh coriander,remaining spice mix,reserved chicken gravy and remaining boiled rice.
13. In water,add kewra water,yellow food color and mix well.
14. In a pot,add dissolve food color,ghee,cover and steam cook on low flame for 12-15 minutes & serve!

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap it up for this special food chicken biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!