Easiest Way to Make Homemade Chicken Biryani

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Biryani is something that I’ve loved my entire life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To get started with this particular recipe, we must prepare a few components. You can have chicken biryani using 39 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. Take Falak Extreme basmati rice
2. Get Water or as required
3. Prepare Darchini (Cinnamon sticks)
4. Prepare Badiyan ka phool (Star anise)
5. Get Tez paat (Bay leaves)
6. Take Namak (Salt) or to taste
7. Make ready Hari elaichi (Green cardamom)
8. Take Hari mirch (Green chillies)
9. Take Sirka (Vinegar)
10. Prepare Tamatar (Tomatoes) cubes
11. Make ready Lehsan (Garlic)
12. Get Adrak (Ginger)
13. Get Hari mirch (Green chillies)
14. Get Jaifil & Javatri powder (Nutmeg & Mace powder)
15. Get Saunf (Fennel seeds) crushed
16. Take Laung powder (Clove powder)
17. Get Cooking oil
18. Get Pyaz (Onion) sliced
19. Prepare Sabut kali mirch (Black peppercorns)
20. Get Laung (Cloves)
21. Make ready Zeera (Cumin seeds)
22. Get Lal mirch powder (Red chilli powder) or to taste
23. Take Haldee powder (Turmeric powder)
24. Prepare Dhania powder (Coriander powder)
25. Take Garam masala powder
26. Make ready Namak (Salt) or to taste
27. Make ready Lemon juice
28. Prepare Hara dhania (Fresh coriander)
29. Get Chicken
30. Prepare Potatoes as ur required
31. Prepare Aloo bukhara (Dried plum)
32. Get Dahi (Yogurt) whisked
33. Get Pyaz (Onion) fried
34. Prepare Podina (Mint leaves)
35. Take Hara dhania (Fresh coriander)
36. Prepare Water
37. Get Kewra water
38. Prepare Zarda ka rang (Yellow food color)
39. Make ready Ghee

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Steps to make Chicken Biryani:

1. In a bowl,add rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice.
2. In a pot,add water,cinnamon sticks,star anise,bay leaves,salt,green cardamom,green chillies,vinegar, mix well and bring it to boil.
3. Add rice and boil until 3/4th done (8-10 minutes) then strain & set aside.
4. In a chopper,add tomatoes,garlic,ginger,green chillies and chop well to make a paste & set aside.
5. In a bowl,add nutmeg & mace powder,fennel seeds,clove podwer,mix well & set aside.
6. In a pot,add cooking oil,onions and fry until light golden.
7. Add black peppercorns,cloves,cumin seeds and mix well.
8. Now add tomato & chillies paste,red chilli powder,turmeric powder,coriander powder,garam masala powder, salt,lemon juice,mix well and cook for 2-3 minutes.
9. Add fresh coriander and mix well. - - Add chicken and mix well until changes color.
10. Add dried plums,yogurt,mix well and cook for 18-20 minutes & until oil separates.
11. Take out half quantity of chicken gravy in a bowl for layering.
12. In a pot,add fried onion,mint leaves,fresh coriander,half quantity of prepared spice mix,half quantity of 3/4th boiled rice,fried onion,mint leaves,fresh coriander,remaining spice mix,reserved chicken gravy and remaining boiled rice.
13. In water,add kewra water,yellow food color and mix well.
14. In a pot,add dissolve food color,ghee,cover and steam cook on low flame for 12-15 minutes & serve!

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that is going to wrap it up with this special food chicken biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!