Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add the chicken and turn to coat. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.
Chicken Biryani is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken biryani using 31 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Prepare Chicken
- Take onions
- Take tomatoes
- Prepare rice
- Make ready finely chopped ginger garlic
- Make ready shahi jeera
- Make ready green cardamons
- Make ready Black cardamon
- Make ready cloves
- Take peppercorn
- Take cinnamon
- Prepare star ainse
- Get bay leaf
- Make ready biryani masala
- Take curd
- Prepare Mint
- Take Coriander
- Make ready Food color (optional)
- Get Oil
- Make ready Ghee
- Take Salt
- Make ready Cooking rice:
- Make ready Ghee
- Take green cardamon
- Make ready bay leaf
- Make ready Salt
- Take marination:
- Make ready biryani masala
- Take curd
- Take ginger garlic paste
- Get Salt
Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.
Instructions to make Chicken Biryani:
- Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours.
- Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside.
- Wash the rice well and let it soak for 30 minutes.
- Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise.
- Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy.
- Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes.
- Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done.
- Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool.
- Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides.
- I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly.
- Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served.
But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.
So that is going to wrap this up with this special food chicken biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
