Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot rice cooker chicken biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One pot rice cooker chicken biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. One pot rice cooker chicken biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod. Set rice cooker to cook or white rice mode depending on your model. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal fit for the kings, literally.
To begin with this recipe, we have to first prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make One pot rice cooker chicken biryani:
- Take Marinated chicken
- Make ready 400 g diced chicken thigh fillet
- Take 1/4 cup water
- Make ready 1/3 cup plain yoghurt
- Take 1 tablespoon oil
- Take 3 garlic clove minced
- Take 1 teaspoon ginger minced
- Prepare 1/8 teaspoon tumeric
- Take 1/8 teaspoon cinnamon
- Prepare 1/4 teaspoon cayenne pepper
- Prepare 1/4 teaspoon ground cardamom
- Get 1/4 teaspoon ground corinader
- Get 1 teaspoon Garam masala
- Get 1/2 tablespoon Cumin powder
- Make ready 1 teaspoon salt
- Make ready Rice
- Prepare 2 cups basmati rice
- Get 350 ml water
- Take 1 teaspoon oil
- Get 1 1/2 teaspoon salt
- Take 1/4 cup Fried shallots
- Take 1/4 cup mint leaves, roughly chopped
- Prepare 1/4 cup fresh coriander, roughly chopped
- Make ready 1 green chilli, finely chopped
- Get 1 Star anise
- Take 3 cloves
- Get 1 bayleaf
- Take 2 cardamom pods
- Prepare Garnish
- Get 50 grams ghee or unsalted butter, melted
- Make ready Chopped fresh mint and coriander
- Get Fried shallots
One pot rice cooker chicken biryani step by step. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across. Biryani is a super super yummy Indian rice dish.
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across. Biryani is a super super yummy Indian rice dish. If you never had biryani before, just imagine combining curry and rice together. You can make biryani with d. Wash the rice that has been soaking, drain all the water and add just the rice and gently mix.
So that’s going to wrap it up with this special food one pot rice cooker chicken biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
