Recipe of Super Quick Homemade Chicken Dum Biryani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken dum biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid.

Chicken Dum Biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Dum Biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken dum biryani using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dum Biryani:

1. Prepare 600 gm chicken
2. Get 2 cup rice
3. Make ready 5 spoon ghee
4. Make ready 3 spoon Shahi biryani masala
5. Take 1 spoon termiric powder
6. Make ready 1 spoon red chilli powder
7. Take as required Salt
8. Make ready 1 cup curd
9. Take 2 spoon ginger garlic paste
10. Prepare 1 spoon Whole dry spices
11. Get 2-3 green chillies
12. Take as per need Some fresh mint leaves
13. Prepare as required Some fresh Coriander leaves
14. Get 1 spoon Dry Coriander powder
15. Get As needed Drinking water
16. Get As required Food colour some drops

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.

Instructions to make Chicken Dum Biryani:

1. Take rice in bowl (I have use basmati rice) clan and wash them. Switch on gas put a vessel add 2-3 litter drinking water boile it add drain rice salt whole dry spices 1 spoon ghee cook for 70-80% rice don't cook full. Drain rice
2. Spread on plate or tray under fan. For merinate chicken - In a bowl or pot take clean n wash chicken add curd ginger garlic paste red chilli powder garam masala powder turmeric powder shahi biryani masala salt green chilli coat chicken for 45 min
3. After 45 min
4. Heat up handi on gas add merinate chicken reamaining coated chicken masala 1 spoon ghee
5. In cooking rice add little food colour ) after adding chicken add some cooked rice fry onions green coriander leaves some mint leaves salt biryani masala
6. Make 2-3 layers
7. Cover the handi put some heavy pot on it switch gas flame on slow cook for 15 min. Then switch off the flame.
8. Serve hot with any curd raita.

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection.

So that is going to wrap it up with this special food chicken dum biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!