Recipe of Award-winning Chicken dum biryani

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken dum biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid.

Chicken dum biryani is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken dum biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:

1. Take 1 kg Chicken
2. Get 2 whole potatoes *
3. Prepare 500 gm Basmati rice
4. Take 1/2 cup sliced Onions (for birista)
5. Prepare 1/2 tsp corn flour
6. Make ready 1/2 Vegetable oil for deep frying
7. Take 6 pcsGreen cardamom
8. Prepare 1 pc Black cardamom *
9. Prepare 3/4 tsp Cloves *
10. Make ready 3 stick Cinnamon(medium size)
11. Prepare 1/2 piece Nutmeg
12. Make ready 2 pcs Mace *
13. Make ready 2 g Shahi jeera *
14. Get 2 g Kabab chini *
15. Make ready 1/2 tsp Fennel seeds *
16. Make ready 3 g White pepper whole *
17. Make ready 1/2 tsp Black pepper whole
18. Prepare 1/2 cup Yoghurt *
19. Take 2.4 tsp Ginger
20. Prepare 2.4 tsp Garlic
21. Take 4 tsp birista
22. Make ready 1.6 tsp Biryani masala
23. Prepare 1/2 tsp Kewra water
24. Make ready 1/2 tsp Red chilli powder *
25. Get 2 tsp Salt
26. Get 1/2 tsp Ground pepper *
27. Prepare 2/3 cup Water
28. Prepare 6 pcs Green cardamom *
29. Get 2 pcs Black cardamom
30. Get 7 Cloves *
31. Take 6 cm stick Cinnamon *
32. Make ready 7 g Fennel seeds *
33. Get 3 g Bay leaves *
34. Prepare 3 kg Water *
35. Take 45 g Salt
36. Make ready 1 small Alum(Fitkari)
37. Make ready 10 pcs Bay leaves (to line the pan with) *
38. Take 5-6 pieces Alubukhara (dried plums) *
39. Prepare 1 tsp Rose petals (optional)
40. Prepare 2 tbsp Birista *
41. Make ready 1 tsp Biryani masala
42. Make ready 2 tbsp Grated khoya kheer
43. Make ready 1/4 cup Yakhni
44. Take 1 tsp Lime juice *
45. Make ready 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Get 1 pinch Yellow food colour *
47. Prepare 2 tbsp Milk *
48. Make ready 1 tsp Kewra water *
49. Make ready 2 tsp Rose water *
50. Get 4 drops Meetha attar *
51. Make ready 3 tsp Ghee *
52. Make ready 2 tsp Butter

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection.

So that’s going to wrap this up with this special food chicken dum biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!