Simple Way to Make Speedy Chicken dum biryani

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken dum biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken dum biryani is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken dum biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:

1. Prepare Chicken
2. Take whole potatoes *
3. Make ready Basmati rice
4. Make ready sliced Onions (for birista)
5. Take corn flour
6. Get Vegetable oil for deep frying
7. Prepare pcsGreen cardamom
8. Make ready Black cardamom *
9. Prepare Cloves *
10. Prepare Cinnamon(medium size)
11. Get Nutmeg
12. Take Mace *
13. Take Shahi jeera *
14. Make ready Kabab chini *
15. Prepare Fennel seeds *
16. Get White pepper whole *
17. Prepare Black pepper whole
18. Get Yoghurt *
19. Prepare Ginger
20. Make ready Garlic
21. Prepare birista
22. Get Biryani masala
23. Make ready Kewra water
24. Make ready Red chilli powder *
25. Take Salt
26. Take Ground pepper *
27. Take Water
28. Make ready Green cardamom *
29. Take Black cardamom
30. Take *
31. Prepare stick Cinnamon *
32. Make ready Fennel seeds *
33. Prepare Bay leaves *
34. Make ready Water *
35. Make ready Salt
36. Make ready small Alum(Fitkari)
37. Take Bay leaves (to line the pan with) *
38. Take Alubukhara (dried plums) *
39. Take Rose petals (optional)
40. Make ready Birista *
41. Take Biryani masala
42. Prepare Grated khoya kheer
43. Make ready Yakhni
44. Get Lime juice *
45. Prepare Saffron (steeped in 2 tsp warm milk) *
46. Prepare Yellow food colour *
47. Prepare Milk *
48. Take Kewra water *
49. Prepare Rose water *
50. Prepare Meetha attar *
51. Prepare Ghee *
52. Make ready Butter

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. A fluffy, flavorful rice that does not stick is a major indication of a good biryani Fall off the bone chicken - Hyderabadi chicken dum biryani comes with big chunks of meat - be it chicken or mutton. Juicy chunks of meat, that fall off the bone when you try and take a bite is a major success criteria Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers!

So that is going to wrap it up with this special food chicken dum biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!