Simple Way to Prepare Jamie Oliver Chicken and Beef Skewers
by Lucille Haynes
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and beef skewers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Beef Skewers is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken and Beef Skewers is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken and beef skewers using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Beef Skewers:
Make ready Chicken Marinade
Prepare 4-5 chicken breasts, cut into bite size cubes
Take 2 tsp garlic, crushes
Prepare 1 tsp ground garlic
Get 1 chicken stock cube
Prepare 1 Tbsp mixed herbs
Prepare 1 tsp cayenne pepper
Take 1 tsp all spice
Take 1/4 cup natural or greek yoghurt
Prepare Juice of 1 lemon
Make ready Beef Marinade
Take 500 g beef, cubed
Make ready 3 tsp garlic, crushed
Get 1 Tbsp all purpose seasoning
Take 1 Tbsp dried basil
Prepare 1 tsp sugar
Take 1 Tbsp paprika
Prepare 1 beef stock cube
Make ready 1 tsp sugar
Prepare 1 Tbsp white wine vinegar
Prepare 1 Tbsp olive oil
Make ready What you will need
Take 1 cup melted butter
Get 2 bell peppers, red & green, cut into large chunks
Prepare 14 wooden skewers
Make ready 2 bowls
Instructions to make Chicken and Beef Skewers:
Chicken marinade - in a bowl, mix all chicken marinade ingredients. Add the chicken to the marinade and mix well coating all chicken pieces. Cover and refrigerate for at least 1 hour.
Beef marinade - in a bowl, mix all beef marinade ingredients. Add the beef cubes to the marinade and mix well. Cover and refrigerate for at least 1 hour. Add the
Thread the chicken and peppers onto skewers. Do the same for the beef.
Grill for 8-10 minutes, turning them frequently and baste with the melted butter frequently.
Serve with a salad and sauce to dunk in.
Enjoy…
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