Recipe of Super Quick Homemade Chicken Enchiladas

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Enchiladas is something that I have loved my entire life.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

1. Make ready olive oil
2. Get red onion
3. Get coriander
4. Take garlic cloves
5. Prepare cumin
6. Take chicken breasts, cut into small chunks
7. Take refried beans
8. Prepare sweetcorn
9. Take passata
10. Prepare golden caster sugar
11. Make ready tortillas
12. Get soured cream
13. Get cheddar, grated

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Ever tried chicken enchiladas made with cottage cheese? Our favorite red chili chicken enchiladas!

Instructions to make Chicken Enchiladas:

1. Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
2. Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
3. To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
4. Heat in the oven 200C/gas 6 for 30 minutes

Ever tried chicken enchiladas made with cottage cheese? Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado. We can't decide what we're more excited about: saucy or cheesy?

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