28/09/2020 20:26

Step-by-Step Guide to Prepare Super Quick Homemade Chicken Enchiladas

by Willie Allen

Chicken Enchiladas
Chicken Enchiladas

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:
  1. Prepare 1 Lg. 50oz. (1.42kg) Can Sweet Sue Boned Chicken
  2. Take 1 Sm. Can Diced Tomatoes with Green Chiles, drained
  3. Prepare 1 Yellow Onion, diced
  4. Get 1/2 Jalapeño, minced
  5. Take 1 Cup Shredded Mexican Cheese Blend
  6. Make ready 1 Pkg. Whole Wheat 10in. Flour Tortillas
  7. Get 4 Sm. Cans Nacho Cheese Sauce
  8. Take 1 Sm. Can Enchilada Sauce (Red)
Instructions to make Chicken Enchiladas:
  1. Preheat oven to 400°F.
  2. In a large mixing bowl add the chicken, tomatoes, jalapeño, onion, 3Tbsps. Enchilada sauce, and shredded cheese. Mix well. Add a couple Tablespoons of filling on to a tortilla shell. Roll up burrito style. Add to a large 13X9 baking pan. Repeat with rest of tortillas and filling. Set aside.
  3. In another mixing bowl add the nacho cheese sauce and rest of the enchilada sauce. Mix til well combined. Spread over the top of the enchiladas. Bake for 25-30minutes. Remove from oven. Serve and Enjoy 😋

So that’s going to wrap it up with this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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