Step-by-Step Guide to Make Quick Nacho chicken casserole #mycookbook

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use..

Nacho chicken casserole #mycookbook is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Nacho chicken casserole #mycookbook is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

1. Get 2 cups diced cooked chicken
2. Take 1 cup uncooked instant white rice
3. Prepare 1/2 cup water
4. Make ready 1 can diced tomatoes, drained
5. Prepare 1 can cream of chicken soup
6. Get 1 cup frozen corn
7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
8. Prepare 1 tsp taco seasoning mix
9. Make ready 1 1/2 cups shredded cheese
10. Get 1 cup broken tortilla chips

It has the best flavor and it's absolutely SO simple to make! This is a casserole but it is definitely not nachos. Miracle Whip has no place in Nachos and neither does corn. Layer tortillas and chicken in casserole dish, and top with cheese.

Steps to make Nacho chicken casserole

#mycookbook:

1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Miracle Whip has no place in Nachos and neither does corn. Layer tortillas and chicken in casserole dish, and top with cheese. Be the first to rate & review! Pour the nacho cheese dip in the center of the casserole, then dollop the salsa over the casserole. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper.

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