Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken enchilada nachos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken enchilada nachos is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken enchilada nachos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada nachos:
- Get corn tortillas cut into quarters
- Get Spicy cilantro lime black beans (see my recipe)
- Prepare small can green enchilada sauce
- Prepare corn starch
- Make ready shredded Mexican cheese
- Prepare chicken breast
- Prepare tostitos white queso
- Get to taste:
- Take taco seasoning
- Get cajun seasoning
- Take adobo
- Make ready garlic powder
- Make ready shredded lettuce
- Prepare diced onion
- Prepare diced tomato
- Make ready sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap this up with this special food chicken enchilada nachos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
