07/12/2020 09:57

Easiest Way to Make Award-winning Fennel Coconut Rogani Chicken

by Belle McLaughlin

Fennel Coconut Rogani Chicken
Fennel Coconut Rogani Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fennel coconut rogani chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fennel Coconut Rogani Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fennel Coconut Rogani Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fennel coconut rogani chicken using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fennel Coconut Rogani Chicken:
  1. Make ready 400 gms chicken
  2. Take 1 tbsp sesame seeds
  3. Make ready 1 tsp fennel
  4. Make ready 1/2 tsp ajwain
  5. Prepare 1.5 tbsp coconut grated
  6. Take 2 tbsp curd
  7. Prepare 1 tbsp tomato puree
  8. Make ready 1 tsp ginger paste
  9. Prepare 1/2 tsp garlic paste
  10. Get 1/2 tsp shahi garam masala
  11. Make ready 4 cloves
  12. Make ready 2 cardamoms
  13. Take 1 tbsp fresh cream or malai
  14. Make ready 2 tbsp refined oil
  15. Get To taste salt
  16. Prepare 1/2 tsp salt
  17. Get 1/2 tsp red chilli powder
  18. Prepare 1 tsp kasoori methi
  19. Get 1 tbsp coriander chopped
Instructions to make Fennel Coconut Rogani Chicken:
  1. Pressure cook chicken with 1/4th tsp salt and 1/2 cup water 2 whistles.Release steam.Lightly roast fennel seed, ajwain and sesame seeds.Dry grind.Add curd and fresh cream and make a paste of it.Grate coconut.Heat oil in a nonstick pan.Sprinkle half crushed garam masala.Add the ground masala and ginger garlic paste.Add turmeric and kashmiri red chilli powder.Add grated coconut.Fry all.
  2. Add crushed kasoori methi and toss.Add the chicken stock and cook till moisture dries up.Sprinkle garam masala and toss.Garnish with fresh grated coconut and chopped coriander.Serve with any rice preparation or naan or roti.

So that is going to wrap it up with this exceptional food fennel coconut rogani chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.