Recipe of Gordon Ramsay Salsa chicken enchiladas my way

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salsa chicken enchiladas my way. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salsa chicken enchiladas my way is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salsa chicken enchiladas my way is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Prepare sour cream
2. Prepare cream cheese softened
3. Make ready mild salsa
4. Get red enchilada sauce
5. Prepare can diced green chiles
6. Take taco cheese blend
7. Take McCormick fajita seasoning mix
8. Take salt, pepper and garlic powder
9. Get Vegetable or olive oil
10. Get chicken breasts
11. Get mild verda salsa
12. Get green enchilada sauce
13. Prepare corn (optional)
14. Take black beans rinsed and drained (optional)
15. Make ready mission flour tortillas soft taco size
16. Take Dried Cilantro
17. Prepare Extra Sour cream or salsa for topping

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

So that’s going to wrap it up for this special food salsa chicken enchiladas my way recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!