Recipe of Speedy Chicken Kuzhambu (Chicken Curry)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken kuzhambu (chicken curry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Kuzhambu (Chicken Curry) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Kuzhambu (Chicken Curry) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kuzhambu (Chicken Curry):

1. Make ready 1 . Chicken - 300 gm
2. Prepare 2 . Salt - as needed
3. Make ready 3 . Coriander leaves - handful
4. Prepare 4 . Turmeric powder - 1/2 tsp
5. Make ready 5 . Chilli powder - 2 tsp
6. Prepare 6 . Coriander powder - 1 tbsp
7. Make ready 7 . Curry leaves - handful
8. Get 8 . Coriander leaves - to garnish
9. Get 9 . Garam masala - 1 tsp
10. Prepare 10 . Oil - 2 tbsp
11. Make ready To Grind:
12. Take 1 . Cinnamon - 1 inch
13. Prepare 2 . Fennel - 1 tsp
14. Take 3 . Cumin - 1 tsp
15. Get 4 . Cardamon - 2
16. Take 5 . Clove - 3
17. Get 6 . Onion - 1 sliced
18. Make ready 7 . Ginger - 1 inch
19. Take 8 . Garlic - 5
20. Make ready 9 . Tomato - 2 small
21. Take 10 . Grated coconut - 1/4 cup
22. Make ready 11 . Oil - 2 tsp

Steps to make Chicken Kuzhambu (Chicken Curry):

1. 1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
2. 3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
3. 5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..

So that’s going to wrap it up for this exceptional food chicken kuzhambu (chicken curry) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!