Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, one pot cheesy chicken enchilada pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
One pot cheesy chicken enchilada pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. One pot cheesy chicken enchilada pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Get uncooked medium pasta shells
- Take diced tomatoes, undrained
- Take enchilada sauce
- Make ready water
- Get sliced green onions (save some for garnish)
- Make ready taco seasoning
- Get black beans, rinsed
- Make ready corn, drained
- Make ready finely chopped cooked chicken
- Take shredded sharp cheddar cheese
Instructions to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
So that’s going to wrap it up with this exceptional food one pot cheesy chicken enchilada pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
