Step-by-Step Guide to Prepare Speedy Workday chicken and biscuits casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, workday chicken and biscuits casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Workday chicken and biscuits casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Workday chicken and biscuits casserole is something that I have loved my entire life.

Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work.

To get started with this recipe, we have to first prepare a few ingredients. You can cook workday chicken and biscuits casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Workday chicken and biscuits casserole:

1. Make ready 4 chicken breasts
2. Make ready 1 chicken bullion cube
3. Prepare 1 1/2 cups water
4. Take 16 oz bag mixed vegetables
5. Prepare 1 can cream of mushroom or chicken
6. Prepare 2 1/4 c baking mix (bisquick)
7. Take 1 2/3 cup milk divided
8. Take to taste garlic salt
9. Make ready to taste pepper

Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish. Thai Peanut Chicken Casserole Hot Rod's Recipes. Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy to make with a crust of packaged biscuits - a In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk.

Steps to make Workday chicken and biscuits casserole:

1. Put chicken, bullion, and water in crockpot on high for 5 hours.
2. Shred chicken in juice. Add vegetables to crock. Cook on low one hour. (Veggies could also be thawed and added just before baking)
3. Transfer chicken and vegetable mixture to casserole dish. Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid.
4. Mix baking mix, 2/3 c milk, garlic salt, and pepper.
5. Drop spoonfuls onto casserole.
6. Bake 30 min at 350 until biscuits are done.

Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy to make with a crust of packaged biscuits - a In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk. Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients. Drop tablespoonfuls of the biscuit mixture on top of the casserole and brush with half of the garlic butter. This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast.

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