Recipe of Super Quick Homemade Korean Fried Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Korean Fried Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.

To begin with this particular recipe, we must prepare a few components. You can cook korean fried chicken using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Get Chicken
2. Get 3 chicken breasts
3. Take 1 cup Fried chicken mix
4. Make ready 1 cup Water
5. Prepare Garlic paste
6. Get Vinegar
7. Prepare Chicken seasoning
8. Get Red pepper powder
9. Get Homemade Fried chicken mix
10. Prepare Plain flour
11. Prepare Baking powder
12. Make ready Red pepper powder
13. Make ready Salt
14. Prepare Garlic granules
15. Get Self raising flour to coat battered chicken

Increasingly popularized in recent years, Korean fried chicken was. Korean fried chicken comes in many different forms, and though I've enjoyed it many times, I've never tried to make it at home—until now. When it comes to eating out, my favorite Korean fried chicken. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce.

Steps to make Korean Fried Chicken:

1. Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell.
2. Season chicken and leave to marinate for 30 - 40 minutes. (If you are in are in a rush just microwave for 30 - 60 seconds).
3. In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated.
4. Preheat oil at 180 degrees.
5. On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour.
6. To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough.
7. Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half.
8. Take out of oil and place on on tray with kitchen paper to absorb residual oil.

When it comes to eating out, my favorite Korean fried chicken. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!

So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!