Recipe of Super Quick Homemade Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sembei(japanese rice crackers) fried chicken and rice sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is something that I’ve loved my whole life.

Sembei, aka the Japanese rice cracker. You can find sembei flavored with soy sauce, nori. Senbei (煎餠, alternatively spelled sembei) are a type of Japanese rice cracker. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet.

To begin with this recipe, we must prepare a few ingredients. You can cook sembei(japanese rice crackers) fried chicken and rice sandwich using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:

1. Make ready 500 g chicken leg
2. Take 1 teaspoon grated ginger
3. Prepare 1 teaspoon grated garlic
4. Get 1/2 tablespoon soy sauce
5. Take 100 g Sembei and peanuts
6. Make ready flour
7. Get egg
8. Make ready 1 bowl cooked rice
9. Prepare 1 teaspoon starch
10. Take soy sauce for brushing

The crackers are made with the base ingredients rice, oil and salt, but can come in several flavors such as black sesame. Rice crackers supply small amounts of protein and they're low in fat, which. Nori Senbei/Rice Cracker coated with a dry seaweed. I remember eating those rice-crackers a (very) long time ago when I was at college in England.

Steps to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:

1. Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes.
2. All these are Japanese rice crackers and peanuts. You can use any type.
3. Grind Sembei and peanut. Put flour, egg and grind Sembei.
4. Fry in vegetable oil.
5. Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil.
6. Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste.
7. Enjoy 🥰🇯🇵😊

Nori Senbei/Rice Cracker coated with a dry seaweed. I remember eating those rice-crackers a (very) long time ago when I was at college in England. There are several types of traditional Japanese senbei. A wide variety of japanese rice crackers options are available to you, such as salty, sweet. Embrace your love for one of Japan's favourite savoury snacks by making your own senbei rice crackers.

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