Step-by-Step Guide to Prepare Quick Korean Fried Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.

Korean Fried Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Korean Fried Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:

1. Make ready Chicken and Marinade :
2. Prepare 4 chicken breasts - sliced into long thick strips
3. Take 240 ml buttermilk
4. Make ready 1/2 tsp salt
5. Prepare 1/4 tsp white pepper
6. Take 1/4 tsp garlic salt
7. Make ready Crispy Coating :
8. Make ready 180 g plain flour
9. Get 1 tsp salt
10. Make ready 1 tsp ground black pepper
11. Take 1/2 tsp garlic salt
12. Make ready 1/2 tsp celery salt
13. Prepare 1 tsp dried thyme
14. Get 1 tsp paprika
15. Get 1 tsp baking powder
16. Make ready 1 tsp chili flakes
17. Get 1 litre vegetable oil for deep frying
18. Get Sauce :
19. Make ready 2 tbsp gochujang paste
20. Prepare 2 tbsp honey
21. Get 4 tbsp brown sugar
22. Get 4 tbsp soy sauce
23. Make ready 2 cloves garlic, peeled and minced
24. Get 2 tsp minced ginger
25. Prepare 1 tbsp vegetable oil
26. Prepare 1 tbsp sesame oil
27. Make ready 1 spring onion, finely sliced
28. Make ready 1 tsp sesame seeds
29. Take 1/2 tsp chili flakes

Increasingly popularized in recent years, Korean fried chicken was. Korean fried chicken comes in many different forms, and though I've enjoyed it many times, I've never tried to make it at home—until now. When it comes to eating out, my favorite Korean fried chicken. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce.

Steps to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
3. Mix together the crispy coating ingredients in a bowl.
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

When it comes to eating out, my favorite Korean fried chicken. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!

So that is going to wrap it up for this exceptional food korean fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!