Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I’ve loved my whole life. They are nice and they look fantastic.
'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Most famous Malaysian food and it's a Malay cuisine dish. Nasi Lemak is coconut rice and practically a staple in Singapore and Malaysia. It is very similar to the Indonesian Nasi Uduk and is served with a variety of side dishes, as you see in Nasi = Rice.
To begin with this recipe, we have to prepare a few ingredients. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Prepare Coconut milk rice
- Get 4 cups Basmathi/White rice
- Get 5 cups Coconut milk
- Take leaf Pandan
- Take slices Ginger
- Make ready to taste Salt
- Prepare Chicken gravy (Sambal)
- Make ready pieces Chicken
- Make ready Turmeric powder
- Prepare Dried chili
- Prepare Garlic
- Get Ginger
- Make ready Onion
- Make ready Tomato
- Make ready to taste Sugar
- Take to taste Salt
- Make ready Oil (for frying)
- Prepare Fried Chicken
- Prepare Garlic & Ginger paste
- Get Turmeric powder
- Get Chili powder
- Take Corriender powder
- Prepare to taste Salt
- Get Oil (for frying)
- Get Garnish
- Make ready Anchovy
- Get Cucumber
Nasi Lemak Recipe With lemongrass chicken! Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. This coconut milk rice known as nasi lemak it's a Malaysian signature meal.
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. This coconut milk rice known as nasi lemak it's a Malaysian signature meal. Served with sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with its.
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